19th Ave New York, NY 95822, USA

  • 1 1/2 cups Almond Flour
  • 1/4 cup Butter, salted
  • 1/2 cup Pumpkin Puree
  • 1 tsp. Vanilla Extract
  • 1/2 tsp. Baking Powder
  • 1 large Egg
  • 1/4 cup Erythritol
  • 25 drops Liquid Stevia
  • 1 tsp. Pumpkin Pie Spice
  • 2 tsp. Erythritol
  1. Pre-heat oven to 350F. Measure out dry ingredients and mix.
  2. In a separate container, measure out the butter, pumpkin puree, vanilla, and liquid stevia.
  3. Mix everything together well until a pasty dough is formed. Roll the dough into small balls and set on a cookie sheet covered with a silpat. About 15 cookies in total.
  4. Press the balls flat with your hand (or the bottom side of a jar) and bake for 12-13 minutes.
  5. While the cookies are cooking, run 2 tsp. erythritol and 1 tsp. pumpkin pie spice through a spice grinder.
  6. Once the cookies are done, sprinkle with the topping and let cool completely.

Recipes makes 15 Keto Pumpkin Snickerdoodle Cookies, Serving Size: 1 cookie
105 Calories, 9g Fat, 1.5g Net Carbs, and 3g Protein.

Recipe from: Keto Diet Rule

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