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Keto Cinnamon Sugar Muffins


For the Muffins:

  • ½ cup powdered keto sweetener
  • 5 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • ½ cup half and half
  • 1 ½ cups almond flour
  • 1 tablespoon ground flaxseed
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg

For Cinnamon Sugar Topping:

  • 4 tablespoons butter, melted
  • ½ cup granulated keto sweetener
  • 2 teaspoons cinnamon
  1. Preheat oven to 350 degrees. Grease muffin tin and set aside.
  2. In a medium sized mixing bowl, beat butter, powdered sweetener, and vanilla together.
  3. Add eggs and milk. Mix well and set aside.
  4. In a separate mixing bowl, whisk or sift dry ingredients together including almond flour, flaxseed, baking powder, cinnamon, ginger, and nutmeg.
  5. Mix dry ingredients into wet ingredients until well blended.
  6. Evenly distribute the batter into muffin tins.
  7. Bake 18 to 20 minutes or until a toothpick inserted comes out clean.
  8. While muffins are cooling, combine granular sweetener and cinnamon in a small bowl.
  9. Brush muffins with butter on all sides, place into the cinnamon sugar mixture, and roll to coat. Repeat with all muffins.
  10. Store in an airtight container up to 1 week.
Notes: Any size muffin tin may be used. Decrease cooking time for 24 cup mini muffin pan, increase cooking time for 6 cup large muffin pan.
Recipe from: Keto in Pears

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