19th Ave New York, NY 95822, USA

Creamy Baked Brussel Sprouts

  • 2 tbsp butter
  • 1.5 lb Brussels sprouts
  • 2 cups heavy cream
  • 2 tsp garlic paste
  • 2 tsp Dijon mustard
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp grated nutmeg
  • 1 tbsp chopped chives
  • 2 tbsp full fat cream cheese
  • 3 tbsp grated Parmesan
  1. Preheat the oven to 325F.
  2. Cook the bacon until very crisp then blitz in a mini chopper until you have very small pieces (or chop up).
  3. Slice the ends of the Brussels sprouts and slice in half if they are on the larger side. Remove and discard the outer leaves.
  4. Heat the butter in a large lidded casserole. Add the sprouts once butter is foaming and sauté, stirring, for five minutes.
  5. Add the cream, garlic paste, Dijon mustard, salt, pepper, nutmeg and chives. Bring to a simmer and cook for a few minutes.
  6. Add the cream cheese and stir until it melts.
  7. Cover the casserole and transfer to the oven for 25 minutes.Uncover casserole and add the grated cheese and bacon.
  8. Switch to the broiler (grill) and cook until cheese melts.
  9. Serve warm as a side dish.

Calories: 468 cal | Nets Carbs: 8g | Protein: 9g | Fat: 44g

Recipe from: Super Golden Bakes

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