19th Ave New York, NY 95822, USA

Cali Spicy Crab Stuffed Avocado

  • 2 tablespoons mayo
  • 2 teaspoons sriracha, plus more for drizzling
  • 1 teaspoon chopped fresh chives
  • 4 oz lump crab meat
  • 1/4 cup peeled and diced cucumber
  • 1 small Hass avocado,
  • 1/2 teaspoon sesame seeds
  • 2 teaspoons gluten-free soy sauce or coconut aminos
  1. In a medium bowl, combine mayo, sriracha and chives.
  2. Add crab meat and cucumber and chive and gently toss.
  3. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
  4. Fill the avocado halves equally with crab salad.
  5. Top with furikake and drizzle with soy sauce.

Serving Size: ½ filled avocado | Calories: 194 kcal | Net Carbohydrates: 3 g Protein: 12g I Fat: 13g

Recipe from: Skinny Taste

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