19th Ave New York, NY 95822, USA

INGREDIENTS:
  • 3 cups cauliflower or cauli/broccoli combo
  • 1/4 cup scallions chopped
  • 1/2 cup red bell pepper finely chopped
  • 1/3 cup yellow bell pepper finely chopped
  • 1 cup red cabbage finely chopped
  • 1/2 cup celery finely chopped
  • 1/4 cup fresh basil julienned
Dressing Ingredients:
  • 1/4 cup avocado oil
  • 2 tsp fresh lime juice
  • 2 Tbsp apple cider vinegar
  • 1 1/2 Tbsp minced fresh ginger
  • 2 Tbsp granulated sweetener I used Swerve
  • 1/2 tsp kosher salt
INSTRUCTIONS:
  1. Combine all of the chopped veggies in a large bowl and toss to combine.
  2. Combine the dressing ingredients in a blender or magic bullet
  3. and blend until emulsified – about 30 seconds.
  4. Pour the dressing over the salad and toss well to coat.
  5. Store unused portions in the refrigerator for up to 5 days.
  6. NUTRITION:

Serving Size: 1 cup

Calories: 108 I Fat: 9g I Net Carbs: 4g I Protein: 1g

Recipe from: Sugar Free Mom

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